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1

Agricultural Policies and Their Impact on Poverty Reduction in Developing Countries: Lessons Learned from Three Water Basins in Cape Verde

Corral, Serafin, Díaz, Alayde, Monagas, Maria, García, Eduardo

Journal:

Year:

2017

Language:

english

File:

PDF, 999 KB

english, 2017

2

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Andres-Lacueva, C., Monagas, M., Khan, N., Izquierdo-Pulido, M., Urpi-Sarda, M., Permanyer, J., Lamuela-Raventós, R. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 218 KB

english, 2008

3

Wine Features Related to Safety and Consumer Health: An Integrated Perspective

Pozo-Bayón, M. Ángeles, Monagas, María, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

4

Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract

Garrido, I., Urpi-Sarda, M., Monagas, M., Gomez-Cordoves, C., Martin-Alvarez, P. J., Llorach, R., Bartolome, B., Andres-Lacueva, C.

Journal:

Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 720 KB

english, 2010

5

Evolution of polyphenols in red wines fromVitis viniferaL. during aging in the bottle

María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

6

Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

María Monagas, Pedro J. Martín-Álvarez, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 908 KB

english, 2006

7

Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle

María Monagas, Pedro J. Martín-Álvarez, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 727 KB

english, 2006

8

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

Begoña Bartolomé, María Monagas, Ignacio Garrido, Carmen Gómez-Cordovés, Pedro J. Martín-Álvarez, Rosa Lebrón-Aguilar, Mireia Urpí-Sardà, Rafael Llorach, Cristina Andrés-Lacueva

Journal:

Archives of Biochemistry and Biophysics

Year:

2010

Language:

english

File:

PDF, 2.15 MB

english, 2010

9

Updated Knowledge About the Presence of Phenolic Compounds in Wine

MONAGAS, MARÍA, BARTOLOMÉ, BEGOÑA, GÓMEZ-CORDOVÉS, CARMEN

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 650 KB

english, 2005

10

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Sánchez-Patán, Fernando, Monagas, María, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.26 MB

english, 2011

11

Optimization of enzymatic diagnosis for mucopolysaccharidosis I in dried blood spots on filter paper

Campos, Derbis, Monaga, Madelyn, González, Ernesto C., Herrera, Darlenis, de la Peña, Daniurys

Journal:

Clinical Biochemistry

Year:

2013

Language:

english

File:

PDF, 490 KB

english, 2013

12

[IEEE 28th Annual Conference of the IEEE Industrial Electronics Society - Sevilla, Spain (5-8 Nov. 2002)] IEEE 2002 28th Annual Conference of the Industrial Electronics Society. IECON 02 - Edge connector for mechanical and electrical interconnection of PCBs

Vega, A., Monagas, J., Cerezo, J.M., Escuela, A.M.

Year:

2002

Language:

english

File:

PDF, 465 KB

english, 2002

13

409 ENDOSCOPIC ASSISTED PUSH GASTROSTOMY USING GASTROPEXY: AN UPDATED COMPARISON TO PULL PERCUTANEOUS GASTROSTOMY

Moreau, Christopher, Monagas, Javier

Journal:

Gastrointestinal Endoscopy

Year:

2018

Language:

english

File:

PDF, 137 KB

english, 2018

14

Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle

María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

15

Chemical characterization of commercial dietary ingredients from Vitis vinifera L.

María Monagas, Ignacio Garrido, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

16

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Mireia Urpi-Sarda, María Monagas, Nasiruddin Khan, Rafael Llorach, Rosa Ma Lamuela-Raventós, Olga Jáuregui, Ramón Estruch, María Izquierdo-Pulido, Cristina Andrés-Lacueva

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 686 KB

english, 2009

17

Evaluation of different Saccharomyces cerevisiae strains for red winemaking. Influence on the anthocyanin, pyranoanthocyanin and non-anthocyanin phenolic content and colour characteristics of wines

Maria Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

18

MALDI-TOF MS analysis of plant proanthocyanidins

María Monagas, Jesús Eduardo Quintanilla-López, Carmen Gómez-Cordovés, Begoña Bartolomé, Rosa Lebrón-Aguilar

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 523 KB

english, 2010

19

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Mireia Urpi-Sarda, Maria Monagas, Nasiruddin Khan, Rosa M. Lamuela-Raventos, Celestino Santos-Buelga, Emilio Sacanella, Margarida Castell, Joan Permanyer, Cristina Andres-Lacueva

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

20

In vitro antioxidant activity of red grape skins

Begoña Bartolomé, Verónica Nuñez, María Monagas, Carmen Gómez-Cordovés

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

21

Evolution of polyphenols in red wines fromVitis viniferaL. during aging in the bottle

María Monagas, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 386 KB

english, 2005

22

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

Fernando de la Peña Moreno, María Monagas, Gracia Patricia Blanch, Begoña Bartolomé, Maria Luisa Ruiz del Castillo

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 445 KB

english, 2010

23

Behavioural fever in the turtles Terrapene carolina and Chrysemys picta

W.R. Monagas, R.E. Gatten Jr

Journal:

Journal of Thermal Biology

Year:

1983

Language:

english

File:

PDF, 300 KB

english, 1983

24

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

I. Garrido, M. Monagas, C. Gómez-Cordovés, B. Bartolomé

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 480 KB

english, 2008

25

Mucopolysaccharidosis type I: current knowledge on its pathophysiological mechanisms

Derbis Campos, Madelyn Monaga

Journal:

Metabolic Brain Disease

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

26

Systolic hypertension

John M. Flack, Danilo Perez-Monagas, Serguei Novikov

Journal:

ACC Current Journal Review

Year:

1996

Language:

english

File:

PDF, 254 KB

english, 1996

27

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez-Patán, María Monagas, Begoña Bartolomé, M. Victoria Moreno-Arribas, Carmen Peláez, Teresa Requena

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 936 KB

english, 2011

28

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

Fernando Sánchez-Patán, Carolina Cueva, Maria Monagas, Gemma E. Walton, Glenn R. Gibson, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas, Begoña Bartolomé

Journal:

Year:

2012

Language:

english

File:

PDF, 581 KB

english, 2012

29

Rectal Perceptual Hypersensitivity: A Biomarker for Pediatric Irritable Bowel Syndrome

Paul E. Hyman, Javier Monagas

Journal:

The Journal of Pediatrics

Year:

2010

Language:

english

File:

PDF, 84 KB

english, 2010

30

Tissue distribution of metals in loggerhead turtles (Caretta caretta) stranded in the Canary Islands, Spain

A. Torrent, O.M. González-Dı́az, P. Monagas, J. Orós

Journal:

Marine Pollution Bulletin

Year:

2004

Language:

english

File:

PDF, 263 KB

english, 2004

31

Organochlorine pesticide levels in loggerhead turtles (Caretta caretta) stranded in the Canary Islands, Spain

P. Monagas, J. Orós, J. Araña, O.M. González-Díaz

Journal:

Marine Pollution Bulletin

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

32

Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile

V. Núñez, M. Monagas, M.C. Gomez-Cordovés, B. Bartolomé

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

33

High levels of polychlorinated biphenyls in tissues of Atlantic turtles stranded in the Canary Islands, Spain

J. Orós, O.M. González-Díaz, P. Monagas

Journal:

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

34

Effect of the modifier (Graciano vs. Cabernet Sauvignon) on blends of Tempranillo wine during ageing in the bottle. I. Anthocyanins, pyranoanthocyanins and non-anthocyanin phenolics

María Monagas, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 482 KB

english, 2006

35

Effect of the modifier (Graciano vs. Cabernet sauvignon) on blends of Tempranillo wine during ageing in the bottle. II. Colour and overall appreciation

María Monagas, Pedro J. Martín-Álvarez, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

36

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

T. Requena, M. Monagas, M.A. Pozo-Bayón, P.J. Martín-Álvarez, B. Bartolomé, R. del Campo, M. Ávila, M.C. Martínez-Cuesta, C. Peláez, M.V. Moreno-Arribas

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

37

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

Monagas, Maria, Urpi-Sarda, Mireia, Sánchez-Patán, Fernando, Llorach, Rafael, Garrido, Ignacio, Gómez-Cordovés, Carmen, Andres-Lacueva, Cristina, Bartolomé, Begoña

Journal:

Food & Function

Year:

2010

Language:

english

File:

PDF, 322 KB

english, 2010

38

Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond ( Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols

Llorach, Rafael, Garrido, Ignacio, Monagas, María, Urpi-Sarda, Mireia, Tulipani, Sara, Bartolome, Begoña, Andres-Lacueva, Cristina

Journal:

Journal of Proteome Research

Year:

2010

Language:

english

File:

PDF, 2.29 MB

english, 2010

39

Commercial Dietary Ingredients from Vitis vinifera L. Leaves and Grape Skins: Antioxidant and Chemical Characterization

Monagas, María, Hernández-Ledesma, Blanca, Gómez-Cordovés, Carmen, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

40

Flexible sigmoidoscopy as a screening test: A study in 6000 patients

M. Pedroza, R. Fogel, A. Baptista, M. Bronstein, C. Caraballo, T. Conti, J. Fogel, O. Hidalgo, V. Jankovic, A. Leamus, C. Louis, J. Monagas, J. Poleo, R. Ruiz-Curiel, C. Simon, J. Skornicki, C. Suarez

Journal:

Gastroenterology

Year:

1998

Language:

english

File:

PDF, 181 KB

english, 1998

41

Intoxicación aguda por flecainida

M. Cabrera Ortega, J. Gell Aboy, E. Díaz Berto, V. Monagas Docasal

Journal:

Anales de Pediatría

Year:

2011

File:

PDF, 438 KB

2011

42

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

N. Khan, M. Monagas, C. Andres-Lacueva, R. Casas, M. Urpí-Sardà, R.M. Lamuela-Raventós, R. Estruch

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2012

Language:

english

File:

PDF, 258 KB

english, 2012

43

Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans

Urpi-Sarda, Mireia, Garrido, Ignacio, Monagas, María, Gómez-Cordovés, Carmen, Medina-Remón, Alexander, Andres-Lacueva, Cristina, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

44

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Monagas, María, Gómez-Cordovés, Carmen, Bartolomé, Begoña, Laureano, Olga, Ricardo da Silva, Jorge M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

45

Almond ( Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

Monagas, Maria, Garrido, Ignacio, Lebrón-Aguilar, Rosa, Bartolome, Begoña, Gómez-Cordovés, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

46

Synthesis, Analytical Features, and Biological Relevance of 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone, a Microbial Metabolite Derived from the Catabolism of Dietary Flavan-3-ols

Sánchez-Patán, Fernando, Chioua, Mourad, Garrido, Ignacio, Cueva, Carolina, Samadi, Abdelouahid, Marco-Contelles, José, Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Monagas, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

47

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Jiménez-Girón, Ana, Queipo-Ortuño, María Isabel, Boto-Ordóñez, Maria, Muñoz-González, Irene, Sánchez-Patán, Fernando, Monagas, Maria, Martín-Álvarez, Pedro J., Murri, Mora, Tinahones, Francisco J., An

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 954 KB

english, 2013

48

Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity

Sánchez-Patán, Fernando, Bartolomé, Begoña, Martín-Alvarez, Pedro J., Anderson, Mark, Howell, Amy, Monagas, María

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

49

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Sánchez-Patán, Fernando, Tabasco, Raquel, Monagas, María, Requena, Teresa, Peláez, Carmen, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.31 MB

english, 2012

50

Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties

Pozo-Bayón, M. Ángeles, Monagas, María, Polo, M. Carmen, Gómez-Cordovés, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 193 KB

english, 2004

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